Ratatouille

Ingredients

  • 16-20oz High quality marinara
  • 1 Chinese eggplant (sub Japanese or fairy tale)
  • 2 Yellow squash
  • 2 Zucchini
  • Parsley
  • Granulated garlic
  • Flaky salt
  • Oregano
  • Rosemary
  • Thyme
  • Parmesan
  • Baguette

Instructions

  1. Slice eggplant, squash, and zucchini into rounds
  2. Spread marinara at the bottom of a dutch oven
  3. Sprinkle chopped parsley generously
  4. Starting from the outside, stand alternating veg rounds upright and arrange into a sprial around the dish
  5. Pour olive oil across the top
  6. Season generously
  7. Bake covered at 375° for 40 minutes
  8. Serve with baguette slices or crostini and parmesan